Maximum Group Numbers

  • The below are guidelines and we will be as flexible as possible
  • Tables are made up of tables of two with maximum seating per row being 7 tables with 14 people

Low season from April through November

  • Lunch Mid-Week maximum 40
  • Lunch Weekends maximum 40
  • Dinner Sunday – Friday nights maximum 30
  • Dinner Saturday nights maximum 20

High season from December through March

  • Lunch Mid-Week maximum 40
  • Lunch Weekends maximum 30
  • Dinner Sunday – Thursday nights maximum 30
  • Dinner Friday – Saturday nights maximum 20

General Group Info

  • All group bookings are subject to availability
  • BYO Cake permitted with no charge (self-serve) and includes plates and spoons
  • The “share entrée” provides guests with food early on, helping to limit intoxication and gives our staff time to process orders and prepare main courses, while also providing time for late-comers and any speeches etc.
  • These are suggested and proven menus based on previous experience. However, we are happy to tailor menus as best possible to meet your requirements and budget.
  • Payment arrangements need to be finalised in advance to avoid confusion and issues on the day.
  • To ensure we have the right resources available on the day, your group booking will need to be reconfirmed one month prior, with final numbers required at least 7 days prior.

Please note:

That as Responsible Hosts and as conditions of our Liquor License, we will not allow any intoxicated customers to enter our premises, and customers are not permitted to become intoxicated whilst on our premises. Please also note we will not serve alcohol to minors or allow minors to consume alcohol on our premises – we will actively check proof of age for those appearing to be 25 years or younger. Should any customers show signs of intoxication we reserve the right to stop service and/or remove the customer from our premises.

Please email to make group reservations & enquiries – grazie